Recipe #1314
Fruit Couscous
| Preparation: | 10 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 5 min |
| Total: | 45 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) fine wheat granule (couscous)
- 1/3 cup (80 mL) boiling pineapple juice
- 1 Tbsp. (15 mL) Irresistibles butter*
- 1 cup (250 mL) fruit chunks
- 1/4 cup (60 mL) pineapple juice
- 2 Tbsp. (30 mL) sugar*
- 2 Tbsp. (30 mL) fresh chopped mint
Preparation
Soak the couscous in the boiling pineapple juice 5 minutes.
Add butter and mix with a fork.
Put in a large bowl.
Add remaining ingredients.
Mix well and refrigerate 30 minutes.
Serve in dessert cups.
Suggestion
Origin: Moroccan
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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