Recipe #1336
Pork with Fruit
| Preparation: | 30 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) red wine
- 2 sage leaves or 1/4 tsp. (1 mL) dried sage
- 1/2 tsp. (2 mL) ground cinnamon
- 1 1/2 lb (675 g) pork strips
- 3 Tbsp. (45 mL) vegetable oil
- 1/2 chopped onion
- 1 chopped garlic clove
- 1 orange, in wedges
- 1 grapefruit, in wedges
- 1/2 cup (125 mL) canned cherries, drained
- 1 cup (250 mL) orange juice
- 1 Tbsp. (15 mL) cornstarch
- To taste salt and pepper
Preparation
Mix the wine, sage and cinnamon in a bowl.
Place the pork in this mixture and refrigerate for 1 hour.
Heat the oil in a large skillet. Brown the onion and garlic.
Add the pork and marinade. Bring to a boil and cook for 5 to 6 minutes.
Add the fruit and continue cooking for 1 minute.
Mix the juice and cornstarch. Add to the skillet and cook until thickened, stirring constantly. Season.
Serve on rice.
Suggestion
Cover the skillet, if desired, to prevent evaporation and keep the meat soft.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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