Recipe #1338
Beef Strips with Lemon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil*
- 1/2 cup (125 mL) chopped onion
- 1 1/2 lb (675 g) beef, cut in strips
- 3 finely chopped shallots
- 1 red pepper, cut in strips
- 2 diced celery stalks
- 1/2 cup (125 mL) chicken bouillon*
- 1/4 cup (60 mL) lemon juice
- 1 tsp. (5 mL) soy sauce*
- 2 Tbsp. (30 mL) chopped fresh parsley
- 1 Tbsp. (15 mL) chopped lemon zest
- 1 tsp. (5 mL) ground ginger
- 2 Tbsp. (30 mL) grilled sesame seeds (optional)
- Salt and pepper to taste
Preparation
Heat the oil in a skillet or wok.
Sauté the onion a few minutes on high heat. Add the beef strips and continue cooking for 4 to 5 minutes or until the beef is cooked.
Set aside.
Brown the vegetables in the wok for 3 to 4 minutes.
Add the beef to the wok and mix with the vegetables.
Mix the chicken bouillon, lemon juice, soy sauce, parsley, lemon zest and ginger in a small bowl. Add to the wok.
Mix constantly until the sauce thickens slightly. Season.
Suggestion
The wok lets you cook simple and flavourful meals quickly.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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