Recipe #1340
Pork Chops with Apples and Pineapple
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil*
- 1 chopped onion
- 4 pork chops
- 1 cup (250 mL) beef bouillon*
- 1 cup (250 mL) fruit juice*
- 1 tsp. (5 mL) Worcestershire sauce
- 1/2 tsp. (2 mL) salt
- 1/2 tsp. (2 mL) pepper*
- 1/2 tsp. (2 mL) dried thyme*
- 3 cored (3 cored,) and sliced apples
- 2 Tbsp. (30 mL) cornstarch*
- 2 Tbsp. (30 mL) water
- 1/2 pineapple, cubed
Preparation
Heat the oil in a saucepan. Add the onions and brown for 2 minutes.
Add the pork chops. Cover and continue cooking for 3 minutes.
Turn the chops and continue cooking for 3 minutes.
Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl.
Pour over the chops and simmer on low heat for 4 to 5 minutes.
Add the apples.
Mix the cornstarch with the water and blend it into the mixture.
Mix well and cook until thickened.
Add the pineapple and simmer for 2 minutes.
Serve with rice.
Suggestion
Make incisions in the fat around the chops without touching the meat to prevent it from shrinking during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Pineapple and Pork Stuffing
- Pineapple Sauce for Pork
- Ground Pork Steaks with Pineapple
- Pork Chops with Apples
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- Tenderloin of Pork with Pineapple- Microwave
- Pork Chops with Apples and Just the Right Hint of Maple
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- Butterfly Pork Chops with Apples and Onions
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