Recipe #1344
Chicken Breast Stuffed with Pesto and Dried Fruits
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 boneless and skinless chicken breasts
- 1 Tbsp. (15 mL) sunflower oil
- Stuffing
- 1/2 cup (125 mL) tomatoes, dried, marinated, minced
- 2 Tbsp. (30 mL) pesto
- 1/4 cup (60 mL) dried apples, chopped
- 1/4 cup (60 mL) raisins
- 1/4 cup (60 mL) pine nuts, roasted
- 1/2 cup (125 mL) cheese, grated
- 1 Tbsp. (15 mL) chicken concentrate
Preparation
Preheat grill, medium heat.
Cut lengthwise incision into chicken breasts.
In a bowl, combine stuffing ingredients. Mix well.
Stuff chicken breasts. Close with wooden pick.
Grill 10 to 15 minutes, brushing often.
Suggestion
Stuff meat just before cooking and do not tamp down stuffing.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Breasts Stuffed with Ham and Pesto
- Roast Chicken, stuffed with dried fruit
- Roast Turkey with Dried Fruits
- Roasted Chicken Breast Stuffed with Pork
- Chicken Breast with Kiwis and Dried Fruit
- Cheese and Pesto Stuffed Chicken Breasts
- Bagel with Smoked Chicken Breast, Peppers and Pesto
- Stuffed roasted guinea fowl with dried fruits
- Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
- Fried Chicken with Citrus Fruits
Cheese and Pesto Stuffed Chicken Breasts
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