Recipe #1349
Turkey Roast with Garlic and Savory
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4 - 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 1 garlic clove, chopped
- 2 Tbsp. (30 mL) maple syrup*
- 1 Tbsp. (15 mL) old-fashioned mustard
- 1 Tbsp. (15 mL) extra virgin olive oil*
- 1 Tbsp. (15 mL) lemon juice
- Salt and pepper to taste
- 2 turkey roasts, 1 lb (450 g) each.
Preparation
Preheat the oven to 350°F/175°C.
Combine all basting sauce ingredients in a glass bowl.
Baste roasts on all sides.
Sear roasts in a frying pan.
Place in a roasting pan and roast at 350°F/175°C allowing 25 to 30 min./lb (55 to 60 min./kg).
Suggestion
The roasts will be juicier if marinated 30 minutes in the basting sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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