Recipe #1351
Honeyed Turkey Cutlets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Chef Soeur Angèle |
Wine & food pairing
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Recipe ingredients
- 4 turkey cutlets
- 3/4 cup (180 mL) all-purpose flour seasoned with salt and pepper
- 1 cup (250 mL) water
- 1 pinch thyme
- 1 tsp. (5 mL) peeled ginger root, cut in julienne
- 1 cup (250 mL) liquid honey
- 1 cup (250 mL) plain yogurt or 15% country-style cream
- Salt and pepper to taste
Preparation
Dredge the cutlets with the seasoned flour.
In a frying pan, brown the cutlets over medium heat about 3 to 5 minutes per side in oil and butter. Remove and keep warm.
Heat honey, thyme, water and ginger in a saucepan. Reduce by half.
Stir in yogurt. Salt and pepper.
Pour sauce over cutlets.
Suggestion
Sprinkle turkey cutlets with lemon juice a few minutes before they are done to tenderize them.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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