Recipe #1360
Dogfish Stroganoff
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Recipe ingredients
- 1 cup (250 mL) chopped onion
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 1/3 cups (325 mL) sliced mushrooms
- 1 1/3 lb (600 g) dogfish steaks, cut in 1-in. (2.5-cm) cubes
- 2 cups (500 mL) plain 2% yogurt
- 2 Tbsp. (30 mL) dry white wine
- 2 tsp. (10 mL) lemon juice
- 1 tsp. (5 mL) prepared mustard
- 1/4 tsp. (1 mL) basil
- Salt and pepper to taste
Preparation
Sauté onion in oil and butter until glassy.
Add mushrooms and brown 2 to 3 minutes. Remove and set aside.
In the same frying pan, brown cubed dogfish 3 to 4 minutes stirring gently, until flesh loses its sheen. Set aside.
Combine remaining ingredients in a saucepan with onions and mushrooms. Season and bring to a boil.
Add dogfish and heat.
Suggestion
Rinse shark under cold water and soak it in water and lemon juice 4 hours before cooking to enhance its flavour.Never cook shark with the skin on.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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