Recipe #1369
Squid Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 2 min |
| Total: | 27 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 340 g Irresistibles squid*
- 3/4 cup (180 mL) half and half blend of 2% plain yogurt and mayonnaise
- 2 small diced zucchini
- 3 stalks diced celery
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) Worcestershire sauce
- 1 or 2 drops Tabasco sauce
- 1/4 tsp. (1 mL) Irresistibles paprika*
Preparation
Sauté squid 2 minutes over high heat in oil and butter. Season and refrigerate .
Combine remaining ingredients in a glass bowl.
Add squid and refrigerate a few minutes before serving.
Serve on a bed of lettuce and garnish with black olives and cherry tomatoes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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