Recipe #1371
Crab Salad With Papaya
| Preparation: | 30 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 0 min |
| Total: | 50 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 lb. (225 g) Irresistibles frozen pre-cut snow crab legs*, thawed
- 1 papaya, diced
- 1/2 cup (125 mL) diced celery
- 1/3 cup (80 mL) slivered almonds, toasted
- 1/4 cup (60 mL) diced green pepper
- 3/4 cup (180 mL) canned diced pineapple*, drained
- 1/4 cup (60 mL) shredded coconut, toasted
- Dressing
- 1/2 cup (125 mL) mayonnaise
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) Irresistibles curry powder*
- Salt and pepper to taste
Preparation
Break crabmeat up into pieces.
In a glass bowl, mix crabmeat with other ingredients. Refrigerate mixture for 20 minutes.
In a glass bowl, mix dressing ingredients together and stir in crab mixture. Sprinkle with coconut.
Serve Hawaiian crab salad in a carved out pineapple.
Suggestion
Origin: Hawaiian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Baby Corn and Crab-flavoured Pollock Salad
- Avocado Stuffed with Spicy Crab Salad
- Endive-Papaya Salad
- Grilled Papaya Flank Steak
- Snow Crab Legs and Mango Salad
- Honeyed daikon, carrot and papaya salad
- Beef Steak with Orange and Papaya
- Bocconcini and Crab-flavoured Pollock Salad
- Laotian Papaya Salad
- Papaya Butter
Beef Steak with Orange and Papaya
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