Recipe #1375
Scallop and Grapefruit Duo
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb (450 g) fresh scallops, halved
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- Sauce
- 1/3 cup (80 mL) grapefruit juice*
- 1 lemon zest and juice
- 3 Tbsp. (45 mL) Teriyaki sauce
- 2 Tbsp. (30 mL) sugar
- 1 Tbsp. (15 mL) cornstarch*
- 1 Tbsp. (15 mL) vegetable oil*
- 1 fresh grapefruit in sections.
Preparation
In a frying pan, brown scallops in oil and butter 2 to 3 minutes or until they lose their glossy sheen. Set aside.
Combine all sauce ingredients, except the grapefruit, in a saucepan.
Bring to a boil, stirring constantly until thickened.
Add scallops to the sauce. Add grapefruit.
Heat over low heat, stirring lightly.
Suggestion
Add zip and colour to the sauce with a few drops of Tabasco sauce and 1 julienned red pepper.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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