Recipe #1381
Grilled Fillets with Green Peppercorn Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/3 lb (600 g) white flesh fish fillets
- Peppercorn Basting Sauce
- 2 shallots, chopped
- 2 Tbsp. (30 mL) green peppercorns
- 1 cup (250 mL) white wine
- 1/2 cup (125 mL) mayonnaise*
- 1 Tbsp. (15 mL) capers
- 1/2 cup (125 mL) table cream*
- Salt and pepper to taste .
Preparation
Preheat barbecue to medium heat.
In a skillet, fry shallots and green peppercorns in butter and oil.
Add white wine and simmer for a few seconds, then add remaining ingredients.
Bring to a boil, stirring constantly. Cook for 1 minute and remove from heat. Reserve part.
Place fillets in a wire grill basket and baste with remaining sauce.
Cook 3 minutes per side, basting with reserved sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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