Recipe #1382
Grilled Fillets with Black Olive-Relish Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) sliced fresh mushrooms
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1/2 cup (125 mL) pitted black olives
- 1/4 cup (60 mL) sweet relish *
- 1/4 cup (60 mL) chopped fresh chives
- 2 Tbsp. (30 mL) lime juice
- 1 Tbsp. (15 mL) liquid honey *
- 1/2 cup (125 mL) plain low-fat yogurt (2%)*
- 1 1/3 lb (600 g) white flesh fish fillets.
Preparation
Preheat barbecue to medium heat.
In a saucepan, fry mushrooms in butter and oil.
Add remaining sauce ingredients, except yoghurt. Simmer 1 minute and remove from heat.
Add yogurt and mix well. Set aside.
Baste fillets with olive oil and place in grill basket.
Cook 3 minutes per side.
Top with black olive-relish sauce and serve.
Suggestion
Steep olives in boiling water for about 15 minutes to reduce their high sodium content.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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