Recipe #1384
Grilled Salmon Steaks with Pickles
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4x5to7 oz(4x150g to 200g) fresh salmon steaks
- Mixture
- 2 Tbsp. (30 mL) unsalted butter*
- 2 Tbsp. (30 mL) chopped sweet pickles
- 1/2 tsp. (2 mL) Irresistible paprika*
- 1 Tbsp. (15 mL) chopped fresh dill
- To taste Irresistible salt and pepper*
Preparation
Preheat barbecue to medium heat.
Soften butter and mix in remaining basting mix ingredients.
Baste salmon steaks with mix and place them in a grill basket ou foil paper.
Barbecue. Normally, 5 to 7 minutes per side should be sufficient.
Suggestion
Fold edges of steaks over and secure with toothpicks so that they don’t curl up during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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