Grilled Tarragon Marinated Salmon Steaks

Preparation:	15 min
Marinating/Waiting:	30 min
Cooking:	15 min
Total:	1 h

4 serving
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Grilled Tarragon Marinated Salmon Steaks

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Recipe ingredients

4 fresh salmon steaks, 5 to 7 oz (150 g to 200 g) each
Marinade
1/4 cup (60 mL) extra virgin olive oil*
2 tsp. (10 mL) Dijon type mustard*
1 clove of garlic, crushed
1 lemon grated peel and juice
3 Tbsp. (45 mL) chopped fresh tarragon
Salt and pepper to taste .

Preparation

In a glass bowl, mix marinade ingredients together.
Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.
Preheat barbecue to medium heat.
Remove salmon steaks from marinade and drain well.
Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Suggestion

Salmon steaks can be marinated for up to 1 hour before cooking for maximum flavour.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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