Recipe #1387
Grilled Salmon Steaks with Herb Mousseline Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5-7 oz (4 x 150-200 g) fresh salmon steaks
- 1 Tbsp. (15 mL) extra virgin olive oil*
- Sauce
- 1 cup (250 mL) mayonnaise*
- 1/4 cup (60 mL) low-fat milk (2%)
- 1/4 cup (60 mL) chopped fresh herbs, sorrel, tarragon, parsley, dill, chives, chervil
- 2 Tbsp. (30 mL) lemon juice
- Salt and pepper to taste.
Preparation
In a skillet, heat oil and cook steaks 3 minutes per side.
Blend sauce ingredients together in a food processor.
Heat sauce in a double boiler, without bringing it to a boil.
Preheat barbecue to medium heat.
Baste salmon steaks with olive oil and place in a grill basket, 5 to 7 minutes per side.
Top with herb mousseline sauce and serve.
Suggestion
Turn steaks one-quarter turn clockwise for nice cross-hatching.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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