Recipe #1388
Grilled White Wine Marinated Salmon Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 6 min |
| Total: | 51 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5 to 7 oz (150 g to 200 g) salmon fillets
- Marinade
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1/4 cup (60 mL) white wine
- 2 tsp. (10 mL) fresh grated ginger
- 1 Tbsp. (15 mL) Irresistibles soy sauce*
- 1 Tbsp. (15 mL) lemon juice
- 1/4 tsp. (1 mL) Tabasco sauce
- Chopped fresh parsley, thyme to taste
- Salt and pepper to taste .
Preparation
Preheat barbecue to medium heat.
In a rectangular glass dish, mix marinade ingredients together.
Place fillets in the marinade and refrigerate for 30 minutes.
Remove salmon from marinade and drain well.
Cook on a covered grill, 2 to 3 minutes per side should be sufficient.
Frying pan: cook 4-5 minutes per side.
Suggestion
Replace white wine with sake for an oriental touch.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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