Recipe #1389
Grilled Salmon Fillets with Chervil Mandarin Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 salmon fillets, 5 to 7 oz (150 g to 200 g) each
- 2 Tbsp. (30 mL) extra virgin olive oil*
- Sauce
- 1/2 cup (125 mL) spoonable salad dressing*
- 2 Tbsp. (30 mL) chopped fresh chervil
- 1/4 cup (60 mL) canned mandarins
- 1/2 cup (125 mL) diced seeded tomatoes
- 3 Tbsp. (45 mL) maple syrup*
- * We
- recommend you the Merit Selection products.
Preparation
Preheat barbecue to medium heat.
Mix sauce ingredients in a saucepan and heat in a double boiler, without bringing to a boil.
Baste fillets with olive oil and place in a grill basket.
Barbecue. Normally, 2 to 3 minutes per side should be sufficient.
Top with chervil and mandarin sauce and serve.
Suggestion
Fish is cooked when it flakes easily with a fork.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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