Recipe #1390
Grilled Pistachio Salmon Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 fresh salmon fillets, 5 to 7 oz (150 g to 200 g) each
- Sauce
- 3 Tbsp. (45 mL) unsalted butter*
- 1 Tbsp. (15 mL) lime juice
- 1 Tbsp. (15 mL) capers
- 1 Tbsp. (15 mL) chopped fresh tarragon
- 1/2 cup (125 mL) roasted crushed pistachio nuts .
Preparation
Preheat barbecue to medium heat.
In a saucepan, mix pistachio sauce ingredients, bring to a boil and cook for 1 to 2 minutes.
Baste salmon fillets with pistachio sauce and place in a grill basket.
Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.
Suggestion
Red coloured pistachios are not recommended for cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Salmon Fillets with Chervil Mandarin Sauce
- Lemony Poached Salmon Fillets
- Salmon Fillets with Pears
- Grilled Salmon Fillets with Paprika, Mango and Lime Juice Salsa
- Grilled Wild Pacific Salmon Fillets with pesto
- Salmon Fillets
- Curried Pear, Pistachio and Grilled Chicken Salad
- Grilled Salmon Fillets with Plum Coriander Sauce
- Grilled White Wine Marinated Salmon Fillets
- Grilled Salmon Fillets,Japanese-Style
Salmon Fillets with Pears
You like this recipe?
Please comment it with your account