Recipe #1394
Grilled Trout Fillets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh trout fillets, 4 to 5 oz (120 g to 150 g) each
- 1 Tbsp. (15 mL) extra virgin olive oil*
- 2 Tbsp. (30 mL) all-purpose flour*
- Salt and pepper to taste .
Preparation
Preheat barbecue to medium heat.
Baste fillets with olive oil.
Sprinkle with flour and season to taste.
Cook on covered barbecue. Normally, 2 to 3 minutes per side should be sufficient.
Suggestion
Fatty fish like trout is ideal for barbecuing because natural juices keep the flesh tender.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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