Recipe #1398
Herbed Shrimp, Avocado, Star Fruit Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 16 jumbo shrimps, shell-on
- 2 avocados, diced
- 2 star fruits, sliced
- Marinade
- 3 Tbsp. (45 mL) lemon juice
- 1 cup (250 mL) garlic and chive dressing *
- 3 Tbsp. (45 mL) white wine
- 1/4 cup (60 mL) plain low-fat yogurt (2%) *
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1/4 cup (60 mL) chili sauce *
- Salt and pepper to taste
Preparation
Preheat barbecue to medium heat.
Thread ingredients onto 4 brochettes, alternating them. Place in glass dish and set aside.
Mix sauce ingredients In a bowl and pour over brochettes.
Place brochettes in grill basket and barbecue for 2 to 3 minutes, turning frequently.
Suggestion
Shrimp can be cooked with or without the shell. Keeping the shell on keeps flesh moist; cooking without the shell gives the flesh a dryer texture.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Smoked Salmon Star Fruit Salad
- Herbed Shrimp with Spicy Rio Star Grapefruit
- Smoked Salmon and Star Fruit Starter
- Grilled Shrimp with Rio Star Grapefruit Glaze
- Shrimp, Avocado and Clementine Salad
- Avocado-Shrimp Cocktail in Aspic
- Salad of mango, avocado and shrimp
- Herbed Shrimp Papillotes
- Sour cream Shrimp and avocado Salad
- Fruit Brochettes
Salad of mango, avocado and shrimp
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