Recipe #1404
Ginger Shrimp and Scallop Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh scallops
- 1 lb. (450 g) fresh shrimp
- 2 Tbsp. (30 mL) unsalted butter*
- 1 Tbsp. (15 mL) chopped ginger
- 1/4 cup (60 mL) unsweetened orange juice*
- 3/4 cup (180 mL)garlic salad dressing*
- 1/4 cup (60 mL) brown sugar*
- 1 orange, zest
Preparation
Preheat barbecue to medium heat.
Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside.
In a saucepan, bring ginger sauce ingredients to a boil and remove from heat.
Place brochettes on an oiled sheet of aluminum foil and baste with sauce.
Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.
Suggestion
Fresh scallops keep for 1 to 2 days in the refrigerator, in an airtight container.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Scallop Brochettes
- Shrimp and Scallop Ceviche Canapés
- Pineapple Ginger Pork Brochettes
- Shrimp and Scallop Bundles
- Shrimp-Scallop Curry
- Parsley Shrimp and Scallop Brochettes
- Maple-Orange Shrimp & Scallop Kebobs
- Orange Sesame Scallop Brochettes
- Oriental Shrimp and Scallop
- Sherry Scallop Brochettes
Orange Sesame Scallop Brochettes
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