Recipe #1408
Roast Turkey with Apricot Stuffing
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 h |
| Total: | 4 h 30 min |
8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Stuffing
- 1 lb. (450 g) sausage meat
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 cup (250 mL) minced mushrooms
- 1 medium onion, chopped
- 1 cup (250 mL) diced dry white bread
- 2 cups (500 mL) minced dried apricots
- 1 tsp. poultry seasoning
- 1 cups (250 mL) chicken bouillon*
- 3 to 4 kg fresh turkey
Preparation
Brown sausage meat in oil and butter. Remove and cool.
In the same frying pan, sauté mushrooms and onions until onions are glassy.
In a glass bowl, combine remaining stuffing ingredients, except chicken bouillon, with the cooled sausage meat. Cool stuffing thoroughly in the refrigerator before stuffing the turkey.
Preheat the oven to 180ºC/350ºF.
Stuff turkey with cooled stuffing.
Roast at 180ºC/350ºF allowing 55 to 60 minutes per kg (25 to 30 minutes per lb.).
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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