Recipe #1416
Chicken Cutlets in Fruit Syrup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 4 fresh chicken cutlets, 4 to 5 oz. (120 to 150 g) each
- 2 green onions, chopped
- 1/4 tsp. (1 mL) chopped fresh oregano
- Salt and pepper to taste
- 1/2 cup (125 mL) grapefruit juice*
- 1/2 cup (125 mL) cranberry juice*
Preparation
In a frying pan, brown cutlets in oil and butter 1 to 2 minutes.
Add onions and oregano. Season and cook 2 to 3 minutes.
Add fruit juices. Bring to a boil and cook covered 5 minutes.
Remove chicken from the sauce and keep warm.
Reduce cooking juices to sauce consistency.
Suggestion
For greater taste and tenderness, marinate cutlets in a marinade of soya sauce, lemon juice, maple syrup, olive oil and fresh coriander 30 minutes before cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Chicken Fruit Salad
- Chicken Breasts with Chèvre and Maple Syrup
- Chicken Cutlets with Apples and Maple Sauce
- Orange-Maple Syrup Marinade for chicken
- Chicken Cutlets with Gouda, Sesame and Sweet Peppers
- Fruit Cups with Black Currant Syrup
- Chicken Cutlets from the Mustard Pot
- Fruit-Flavoured simple Syrup
- Fruit Stuffed Chicken Breasts
- Honeydew Melon Ball Fruit Salad with Chocolate Syrup
Fruit-Flavoured simple Syrup
You like this recipe?
Please comment it with your account