Recipe #142
Ham and Cheese Rolls
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 medium eggplants
- 3/4 lb. (350 g) cooked ham, thinly sliced
- 1/2 lb. (225 g) mozzarella cheese cut into cubes
- 1/4 lb. (115 g) parmiggiano reggiano, grated
- Sufficient quantity. extra virgin olive oil
- 3 Tbsp. (45 mL) tomato sauce
- Sufficient quantity, all-purpose flour
- Salt to taste
Preparation
Wash the eggplants.Cut into thin slices and soak in water for about 15 minutes. Dry thoroughly.
Preheat the oven to 190ºC/375ºF.
Put a slice of ham and a few cubes of Mozzarella on each slice of eggplant.
Roll them all together and close with a toothpick.
Put the rolls in an ovenproof pan and baste with the tomato sauce.
Sprinkle with the Parmigianno Reggiano cheese and add a little melted butter.
Cook in the oven at 190ºC/375ºF for about 15 minutes.
Suggestion
Soaking the eggplants in cold water eliminates their bitter juices. This is not always necessary since the bitterness of eggplants varies.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Ham and Cheese Baguette
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