Recipe #1422
Ostrich Roasts, Spicy Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Game meats |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 ostrich roasts, 5 oz. (150 g) each
- 1 onion, chopped
- 1 cup (250 mL) fresh peeled or canned tomatoes *, diced
- 3 drops Tabasco sauce
- 1/2 cup (125 mL) chicken bouillon *
- 1/4 cup (60 mL) plain 2% * yoghurt
- Salt and pepper to taste
Preparation
In a frying pan, brown roasts in oil and butter 1 minute per side. Lower heat and cook covered 8 to 10 minutes over medium heat. Keep warm.
Brown onion and tomatoes in the same pan about 2 minutes.
Add Tabasco sauce and bouillon. Cook 1 to 2 minutes.
Thicken sauce with yoghurt and add ostrich. Season.
Suggestion
For special occasions, replace plain yoghurt with table cream.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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