Recipe #1426
Hawaiian-Style Turkey Kebabs
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/3 lb. (600 g) fresh turkey, cubed (4 to 6 cubes/kebab)
- 10 oz. (284 mL) canned pineapple pieces
- 2 Tbsp. (30 mL) extra virgin olive oil
- Marinade
- 1 medium onion, chopped in big pieces
- 1/4 cup (60 mL) soya sauce
- 1 Tbsp. (15 mL) Dijon mustard
- 1 Tbsp. (15 mL) fresh grated ginger
- 1/4 cup (60 mL) pineapple juice
- Salt and pepper to taste
Preparation
In the blender, purée all marinade ingredients together. Set a small amount aside.
Place cubed turkey in a glass bowl, cover with reserved marinade and refrigerate for 1 hour, turning occasionally.
Preheat the barbecue to medium heat.
Remove turkey from the marinade and drain well.
Thread turkey cubes onto 4 skewers, alternating them with pineapple pieces.
Place kebabs on the oiled grill and cook for 5 minutes per side, basting them often with the marinade that was set aside.
Suggestion
Replace canned pineapple with fresh pineapple.Origin: Hawaiian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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