Recipe #1429
Turkey Breast Fillets with Hazelnuts
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 turkey breast fillets 3 oz. (90 g)
- 1 cup (250 mL) toasted crushed hazelnuts
- Cider Vinegar Marinade
- 2 Tbsp. (30 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) tamari sauce
- 1 Tbsp. (15 mL) liquid honey
- 1 tsp. (5 mL) paprika
- 2 tsp. (10 mL) fresh chopped rosemary
- 3 Scallions, minced
- 3 Tbsp. (45 mL) cider vinegar
Preparation
Mix all marinade ingredients together in a glass bowl. Set a small amount aside.
Place the turkey fillets in the rest of the marinade, cover and refrigerate for 30 minutes.
Preheat the barbecue to medium heat.
Remove turkey fillets from marinade and drain well.
Place fillets on the oiled grill and cook for 5 to 7 minutes per side, basting regularly with reserved marinade.
Just before serving, sprinkle the fillets with toasted, crushed hazelnuts.
Suggestion
Replace the breast fillets with turkey scaloppine or tournedos.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turkey Breast Steaks with Pesto
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Turkey Breast Terriyaki
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