Recipe #143
Pork Chops with Apples
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 4 x 5 oz ( 4 x 150 g) boneless pork chops, 1 1/4 in. (3 cm) thick
- 1/2 cup (125 mL) chicken broth*
- 3/4 cup (180 mL) applesauce
- 1 Tbsp. (15 mL) Irresistibles cinnamon*
- Salt and pepper to taste
Preparation
In a pan, cook over medium the pork chops in butter and oil for 3 minutes per side. Set aside.
Deglaze the pan with the chicken broth and the applesauce.
Add the cinnamon, salt and pepper. Cook 5 minutes.
Pour over the pork chops
Suggestion
Score the fat around the edges of the chop to avoid curling during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Chops with Mandarins
- Pork Tenderloin with Apples
- Pork Brochettes with Apples and Gooseberries
- Roast Pork with Apples
- Pork Chops with Honeyed Apples
- Rack of Pork with Maple-caramelized Apples
- Pork Chops with Apples and Pineapple
- Pork Loin with Apples and Figs
- Pork Chops with Apples and Just the Right Hint of Maple
- Butterfly Pork Chops with Apples and Onions
Butterfly Pork Chops with Apples and Onions
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