Recipe #1431
Ground Turkey Patties with Garlic and Dijon Mustard
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh ground turkey
- 1 cup (250 mL) seasoned breadcrumbs
- 1 egg
- 1 Tbsp. (15 mL) Dijon mustard
- 1 Tbsp. (15 m) extra virgin olive oil
- Basting Mix
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 sprig fresh chopped rosemary
- 2 Tbsp. (30 mL) fresh lemon juice
Preparation
In a bowl, mix the turkey, breadcrumbs, egg, mustard and oil. Make 4 equal-sized patties about 1 cm (3/16 in.) thick. Set aside in the refrigerator.
In a frying pan, cook the onion, garlic and rosemary in a mixture of butter/oil for about 3 minutes. Deglaze with lemon juice. Cool
Preheat the barbecue to medium heat.
Baste patties with the onion and garlic preparation.
Cook patties for 4 minutes per side.
Suggestion
Adding Dijon mustard to ground turkey brings out the flavour and makes it more tender.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Dilly Chicken Patties
- Ground Pork Patties with Oregano and Chili Sauce
- Two-mustard Turkey Cutlets
- Five Pepper Ground Turkey Patties
- Turkey Roast with Garlic and Savory
- Honey Dijon European Sausage
- Dijon-style Mustard Sausages
- Roast Pork with Orange-Dijon-mustard Sauce
- Roast turkey with chesnut and ground cherry stuffing
- Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard
Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard
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