Recipe #1434
Maple Turkey Breast Steaks
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 turkey breast steaks, 4 to 5 oz. (120 to 150 g) each
- 2 tsp. (10 mL) lemon juice
- 1/4 cup (60 mL) Maple syrup
- Sauce
- 1 tsp. (5 mL) lemon juice
- 1/4 cup (60 m) Maple syrup
- 1/4 cup (60 mL) Whipping cream
- 1/2 tsp. (2 mL) Nutmeg
- 1/4 cup (60 mL) Skinned toasted filberts
- Salt and pepper to taste
Preparation
In a glass bowl, marinate turkey breast steaks in lemon juice and maple syrup for about 1 hour.
Preheat the barbecue to medium heat.
Remove steaks from marinade and drain well.
Place the steaks on the oiled grill and barbecue 3 to 5 minutes per side.
Pour sauce ingredients into a pan, bring to a boil and simmer on low heat until desired consistency is reached.
Top steaks with sauce.
Suggestion
To toast filberts, spread them on a cooking sheet and bake at 100ÝC/200ÝF until gold, stirring occasionally.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turkey Breast Terriyaki
- Antilles-Style Turkey Breast
- Turkey Breast with Dill
- Mediterranean Turkey Breast
- Turkey Breast Fillets with Hazelnuts
- Turkey Breast Steaks with Pesto
- Turkey Breast with Mushroom Sauce
- Maple-Flavoured Chicken Breast
- Turkey Breast Steaks with Mushroom Sauce
- Louisiana Turkey Breast Fillets
Maple-Flavoured Chicken Breast
You like this recipe?
Please comment it with your account