Recipe #1435
Turkey Breast Steaks with Pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Turkey breast steaks, 4 to 5 oz. (120 to 150 g) each
- Pesto Basting Sauce
- 2 Tbsp. (30 mL) extra virgin olive oil
- 2 Tbsp. (30 mL) pesto sauce
- 3 Tbsp. (45 mL) table cream
- 1 Tbsp. (15 mL) chicken concentrate
- 1 tsp. (5 mL) curry
- 1 Tbsp. (15 mL) gresh chopped tarragon
- 1 tsp. (5 mL) tabasco sauce
- 1 clove garlic, chopped
Preparation
Preheat the barbecue to medium heat.
In a glass bowl, mix all basting sauce ingredients together.
Baste turkey steaks with sauce.
Place turkey steaks on oiled grill and barbecue 3 to 5 minutes per side.
Suggestion
If pesto sauce is not available, replace it with 15 mL(1 tbsp.) fresh chopped basil and 15 mL (1 tbsp.) grated Parmesan.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Turkey Breast Fillets with Hazelnuts
- Louisiana Turkey Breast Fillets
- Maple Turkey Breast Steaks
- Tuna Steaks and Olive Pesto
- Turkey Breast Steaks with Mushroom Sauce
- Turkey Breast Terriyaki
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- Turkey Breast with Mushroom Sauce
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- Turkey Breast with Dill
Turkey Breast Terriyaki
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