Recipe #1436
Turkey Breast Steaks with Mushroom Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 turkey breast steaks, 4 to 5 oz. (120 to 150 g) each
- Mushroom Sauce
- 2 dried shallots, chopped
- 12 mushrooms, sliced
- 1 lemon juice and zest
- 2 Tbsp. (30 mL) white wine vinegar
- 1 cup (250 mL) chicken bouillon
- 1/2 cup (125 mL) table cream
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.
Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.
Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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