Recipe #144
Pork Chops Stuffed with Two Cheeses
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 15 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 cup (125 mL) ricotta cheese
- 1/2 cup (125 mL) Oka cheese, grated
- 1 clove garlic, chopped
- 1 Tbsp. (15 mL) fresh chopped basil
- 1/4 tsp. (2 mL) pepper
- 4 x 5 oz. (4 x 150 g) boneless pork chops,1 1/4 in. (3 cm) thick each
Preparation
Preheat the oven to 350ºF (180ºC).
In a bowl, mix cheeses, garlic, basil and the pepper.
Cut the chops lengthways to create a pocket.
Divide the cheese mixture into 4 equal parts and insert them into the chops.
In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.
Continue cooking in the oven for 10 to 15 minutes.
Suggestion
Let the cheese stuffed chops rest for 30 minutes in the refrigerator before cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Cheese Stuffed Pork Chops
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