Recipe #1440
Chicken Fingers with Herbed Yoghurt Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh ground chicken
- Herbed Yoghurt Basting Sauce
- 2 Tbsp. (30 mL) extra virgin olive oil
- 1/2 cup (125 mL) 2% plain yoghurt
- 3 Tbsp. (45 mL) fresh herbs (chives, parsley, marjoram, chopped coriander)
- 1 Tbsp. (15 mL) chicken concentrate
- 1 Tbsp. (15 mL) lemon or lime juice
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
In a glass bowl, whisk sauce ingredients together until creamy. Set aside.
Ž Mold ground chicken into chicken fingers and place them on a sheet of oiled aluminium foil.
Baste chicken fingers with sauce and barbecue 4 to 5 minutes per side.
Suggestion
To prevent food poisoning, ground meats must be cooked all the way through, until meat and juices are no longer pink.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Quesadillas with Mashed Avocado and Yoghurt
- Pita Stuffed with Herbed Yogurt Chicken
- Herbed Chicken Thighs
- European Sausages with Yoghurt Sauce
- Cucumber Yoghurt Sauce
- Magic Chicken Fingers
- Herbed Chicken Breasts with Honey Mushroom Sauce
- Grilled Yoghurt Chicken Breasts
- Spinach and Yoghurt Sauce
- Herbed Tomato Sauce
Herbed Chicken Thighs
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