Recipe #1445
Spicy Chicken Legs
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 30 min |
| Total: | 1 h 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh chicken legs, 4 oz. (120 g) each
- Spicy Marinade
- 2 Tbsp. (30 mL) ketchup
- 1 clove chopped garlic
- 1 Tbsp. (15 mL) dijon mustard
- 1/3 cup (80 mL) extra virgin olive oil
- 1 tsp. (5 mL) white granulated sugar
- 1 pinch ground cayenne pepper
- 1 Tbsp. (15 mL) paprika
- Salt and pepper to taste
Preparation
Skin chicken legs and pierce meat with a fork.
Mix all marinade ingredients together in a glass bowl.
Place chicken legs in it and refrigerate for 1 hour.
Preheat the barbecue to medium heat.
Remove chicken legs from the marinade and drain well.
Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
Suggestion
Replace chicken legs with wings and drumsticks.
Cooking: 20-30 minutes
Preparation :10-15
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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