Recipe #1446
Dilly Chicken Patties
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh ground chicken
- Dill Basting Sauce
- 2 Tbsp. (30 mL) extra virgin olive oil
- 1 Tbsp. (15 mL) soya sauce
- 2 cloves garlic, chopped
- 1 Tbsp. (15 mL) maple syrup
- 2 Tbsp. (30 mL) chopped dill
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
In a glass bowl, mix all sauce ingredients together. Set aside.
Make patties with ground chicken and place on a sheet of oiled aluminium foil.
Baste chicken patties with sauce and barbecue 4 to 5 minutes per side.
Suggestion
Vary the herbs and seasonings used to complement the flavour of the ground chicken.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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