Recipe #1449
Spicy Maple-basted Chicken
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 Irresistibles Air-Chilled boneless, skinless chicken thighs*
- 4 Irresistibles Air-Chilled boneless, skinless chicken breasts
- Spicy Maple Basting Sauce
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 garlic cloves, chopped
- 4 Tbsp. (60 mL) chilli sauce*
- 3 Tbsp. (45 mL) Irresistibles maple syrup*
- 2 tsp. (10 mL) Tabasco sauce
- 1 tsp. (5 mL) cornstarch*, mixed with a little cold water
- 2 Tbsp. (30 mL) Irresistibles raspberry vinegar*
Preparation
Preheat oven to 350ºF (180ºC).
In a bowl, combine all sauce ingredients. Set aside.
In a skillet over medium heat, brown chicken both sides in butter and oil.
Transfer browned chicken to a baking dish and baste with spicy maple sauce.
Bake 20 – 30 minutes, basting again during cooking.
Serve with caramelized pear halves and sweet potato wedges.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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