Recipe #1451
Apricot Chicken Thighs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 fresh boneless, skinless chicken thighs
- 3 Tbsp. (45 mL) apricot jelly
- 2 Tbsp. (30 mL) Dijon mustard
- 2 Tbsp. (30 mL) apple cider
- 2 tsp. (10 mL) fresh tarragon
- 1/2 cup (125 m) 2% plain yoghurt
Preparation
Preheat the barbecue to medium-high heat.
Mix sauce ingredients together in a glass bowl. Set aside.
Place chicken thighs on a sheet of oiled aluminium foil.
Baste chicken thighs with sauce and barbecue 8 to 10 minutes per side.
Suggestion
Replace the apricot jelly with three-fruit marmalade.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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