Recipe #1452
Stuffed Chicken Thighs
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 16 min |
| Total: | 46 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 fresh boneless, skinless chicken thighs
- Summer Stuffing
- 1/4 cup (60 mL) grated carrots
- 1/2 cup (125 mL) julienned zucchini and peppers
- 1 medium onion, chopped
- 1/2 cup (125 mL) plain breadcrumbs*
- 1 lemon, zest and juice
- 1/2 tsp. (2 mL) chicken seasoning
- 2 Tbsp. (30 mL) chicken concentrate
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a bowl.
Place stuffing in centre of each chicken thigh, fold meat over it and close with a toothpick or a small wooden skewer. Cover and let stand for 15 minutes in the refrigerator.
Place chicken thighs on a sheet of oiled aluminium foil and barbecue 6 to 8 minutes per side.
Suggestion
For a Mediterranean flavoured stuffing, replace the carrots with minced eggplant.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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