Recipe #1453
Hazelnut Chicken Thighs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 boneless, skinless chicken thighs
- Hazelnut Basting Sauce
- 3 Tbsp. (45 mL) extra virgin olive oil
- 1/4 cup (60 mL) soya sauce
- 3 Tbsp. (45 mL) gooseberry jelly
- 1 tsp. (5 mL) chopped ginger
- 2 Tbsp. (30 mL) chicken concentrate
- 1 cup (250 mL) crushed toasted hazelnuts
Preparation
Preheat the barbecue to medium heat.
In a glass bowl, mix sauce ingredients together. Set half of it aside.
Place chicken thighs on a sheet of oiled aluminium foil.
Baste chicken thighs with remaining sauce and barbecue 5 to 7 minutes per side.
In a saucepan, bring reserved sauce to a boil and cook for 1 to 2 minutes.
Top chicken thighs with this sauce and serve.
Suggestion
For different taste sensations, replace the hazelnuts with almonds or cashews.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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