Recipe #1454
Tangerine Chicken Thighs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 boneless, skinless chicken thighs
- Tangerine Basting Sauce
- 1 cup (250 mL) canned tangerine sections
- 1 cup (250 mL) canned litchi fruit in its syrup
- 1 scallion, minced
- 1/2 tsp. (2 mL) Tabasco sauce
- 2 Tbsp. (30 mL) raspberry vinegar
- 3 Tbsp. (45 mL) chicken concentrate
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium-high heat.
In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set half of the sauce aside.
Place chicken thighs on a sheet of oiled aluminium foil.
Baste chicken thighs with remaining sauce and barbecue 5 to 7 minutes per side.
Top chicken thighs with reserved sauce.
Suggestion
If desired, thicken the sauce with 30 mL (2 tbsp.) of cornstarch mixed with cold water.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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