Recipe #1455
Tandoori Chicken Strips
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh chicken strips
- Tandoori basting sauce
- 2 cloves garlic, crushed
- 1 Tbsp. (15 mL) green pepper mustard
- 1 cup (250 mL) 2% plain yoghurt
- 2 Tbsp. (30 mL) Chili sauce
- 2 Tbsp. (30 mL) gresh grated ginger
- 1/2 cup (125 mL) cranberries
- Juice and zest of 1 lemon
Preparation
Preheat the barbecue to medium heat.
Brown garlic for several seconds in a butter/oil mixture.
Add remaining sauce ingredients, bring to a boil and remove immediately from heat. Set half of sauce aside.
Place chicken strips on a sheet of oiled aluminium foil.
Baste chicken strips with remaining sauce and barbecue 8 to 10 minutes, turning frequently.
Top strips with reserved sauce and serve.
Suggestion
Replace 125 mL (1/2 cup) of yoghurt with the same quantity of cream cheese.Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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