Recipe #1456
Peachy Chicken Drumsticks
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 eggs
- 1/4 cup (60 mL) finely chopped hazelnuts
- 1/4 cup (60 mL) breadcrumbs
- 12 fresh chicken drumsticks 3 oz. (90 g)
- Peach Basting Sauce
- 1/2 tsp. (2 mL) ground cinnamon
- 3 Tbsp. (45 mL) butter
- 1/4 cup (60 mL) puréed canned peaches
- 2 Tbsp. (30 mL) grated horseradish
- 1 Tbsp. (15 mL) Dijon mustard
- 1/4 cup (60 mL) apple jelly
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set aside.
In a bowl, beat the eggs with a fork.
On a plate, mix breadcrumbs with chopped hazelnuts.
Dip drumsticks in the beaten eggs, then in the breadcrumbs.
Place drumsticks on a sheet of oiled aluminium foil.
Baste drumsticks with sauce and barbecue 10 to 15 minutes, turning occasionally.
Suggestion
For a more highly flavoured peach sauce, add the zest of 2 oranges.Fresh cooked peaches can replace canned peaches.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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