Recipe #1460
Mediterranean Stuffed Chicken Breasts
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh boneless chicken breasts, 4 to 5 oz. (120 to 150 g) each
- Stuffing
- 4 dried tomatoes, minced
- 1 zucchini, julienned
- 1 small eggplant, julienned
- 2 tsp. (10 mL) fresh chopped thyme
- 2 tsp. (10 mL) fresh chopped basil
- 2 Tbsp. (30 mL) vegetable concentrate
- 1 Tbsp. (15 mL) liquid honey
- 1/2 cup (125 mL) grated cheddar cheese
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a glass bowl.
Make a pocket in the centre of each chicken breast, fill with stuffing and close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on a sheet of oiled aluminium foil, fold up foil and seal.
Barbecue 10 to 15 minutes.
Suggestion
Before using dried tomatoes, soften them in boiling water for about 10 minutes, then drain and mince.Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Apple Butter Stuffed Chicken Breasts
- Mediterranean Chicken Breasts
- Chicken Breasts Stuffed with Ham
- Mediterranean-Style Chicken Breasts
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Apple Butter Stuffed Chicken Breasts
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