Recipe #1461
Cheese and Pesto Stuffed Chicken Breasts
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh boneless chicken breasts, 4 to 5 oz. (120 to 150g) each
- Stuffing
- 1/2 cup (125 mL) minced dried tomatoes
- 2 Tbsp. (30 mL) pesto
- 1 zucchini, chopped
- 1 red pepper, chopped
- 3/4 cup (180 mL) grated cheddar cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 Tbsp. (15 mL) extra virgin olive oil
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a glass bowl.
Make a pocket in the centre of each chicken breast, fill with the stuffing mixture, close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
Suggestion
Replace Parmesan with Romano, and cheddar with gouda.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Vegetable-Stuffed Chicken Breasts
- Fruit Stuffed Chicken Breasts
- Stuffed Chicken Breasts with Cheese and Crab Sauce
- Prosciutto-Wrapped Cheese-Stuffed Chicken Breasts
- Mediterranean Stuffed Chicken Breasts
- Chicken Breasts Stuffed with Ham and Pesto
- Triple Cheese Fruit-stuffed Chicken Breasts
- Chicken Breasts Stuffed with Ham and Cheese
- Mushroom-stuffed Chicken Breasts
- Chicken Breasts Stuffed with Ham
Chicken Breasts Stuffed with Ham and Pesto
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