Recipe #1469
Grilled Chicken Breasts with Peanut Sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh boneless chicken breasts, 4 to 5 oz. (120 to 150 g) each
- Peanut Sauce
- 1 medium onion, chopped
- 1/3 cup (80 mL) peanut butter
- 2 Tbsp. (30 mL) Tamari sauce
- 1/4 cup (60 mL) 2% milk
- 1/3 cup (80 mL) reconstituted chicken broth
- 2 Tbsp. (30 mL) corn syrup
- 1 tsp. (5 mL) Cayenne pepper
Preparation
Preheat the barbecue to medium heat.
In a pan, brown the onion in a butter/oil mixture. Add remaining sauce ingredients and bring to a boil. Cook for 1 to 2 minutes. Remove from heat and reserve.
Place chicken breasts on an oiled grill and barbecue 5 to 7 minutes per side.
Top chicken breasts with sauce and serve.
Suggestion
To give peanut sauce more intense flavour, add 1 mL(1/4 tsp.) curry powder and 1 mL (1/4 tsp.) ground coriander.
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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