Recipe #1470
Grilled Chicken Breasts with Pine Nut Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 fresh boneless chicken breasts from 4 to 5 oz. (120 to 150 g) each
- Pine Nut Basting Sauce
- 1/2 cup (125 mL) pine nuts
- 3 Tbsp. (45 mL) extra virgin olive oil
- 1 medium tomato, chopped and seeded
- 1 Tbsp. (15 mL) chicken concentrate
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) Dijon mustard
Preparation
Preheat the barbecue to medium heat.
In a pan, brown the pine nuts for 1 minute in the olive oil.
Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.
Place chicken breasts on a sheet of oiled aluminium foil.
Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
Suggestion
Since pine nuts are expensive and keep for a short time (spooiling quickly), they can be replaced with toasted almond slivers.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Chicken Breasts, Mustard Sauce
- Grilled Chicken Breasts with Raspberry Vinegar Sauce
- Fava Bean-Pine Nut-Parmesan Spread
- Grilled Yoghurt Chicken Breasts
- Raisin Pine Nut Stuffed Chicken Breasts
- Grilled Chicken Breasts with Mustard
- Chicken Breasts with Pine Nuts
- Grilled Chicken Breasts with Peanut Sauce
- Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
- Grilled Chicken Breasts with Citrus Sauce
Stuffed Chicken Breasts with Grilled Tomatoes and Minted Yogurt Sauce
You like this recipe?
Please comment it with your account