Recipe #1472
Apricot-Honey Glazed Chicken
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 whole chicken 4 1/2 lb. (2 kg)
- Basting Preparation
- 1 Lemon, cut in two
- 3 Tbsp. (45 mL) extra virgin olive oil
- 2 tsp. Tabasco sauce
- Apricot and honey glaze
- 2 Tbsp. (30 mL) sesame oil
- 1 Tbsp. (15 mL) fresh grated ginger
- 1/4 cup (60 mL) orange juice
- 2 cloves garlic, chopped
- 1/4 cup (60 mL) ketchup
- 1/2 cup (125 mL) apricot jelly
- 1/4 cup (60 mL) liquid honey
Preparation
Preheat the barbecue to medium heat.
Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.
Rub chicken skin with lemon. Oil and baste with Tabasco sauce.
In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.
Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85*C/185*F.
Baste frequently during cooking with reserved glaze.
Suggestion
Add 1 fresh chopped jalapeño pepper and 5 mL (1 tsp.) of chili powder to give glaze extra zip.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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