Recipe #1476
Shrimp and Mushroom Stuffed Chicken Supreme
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 14 min |
| Total: | 24 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 fresh boneless chicken breasts, 4 to 5 oz. (120 to 150) each
- Stuffing
- 8 large raw shrimp, shelled
- 4 white mushrooms, minced
- 1 Tbsp. (15 mL) fresh lemon juice
- 4 sprigs fresh thyme
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Make a pocket in each chicken breast, stuff with shrimp, mushrooms and thyme, drizzle with lemon juice and close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on the oiled grill and barbecue 5 to 7 minutes per side.
Suggestion
Replace white mushrooms with oyster mushrooms; they go particularly well with poultry.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Crab Stuffed Mushroom Caps
- Supreme of chicken stuffed with Calumet cheese and broccoli
- Mushroom-stuffed Chicken Breasts
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Shrimp-stuffed Pears
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